Moving into Section 2: Fridge, we'll explore the best practices for managing our refrigerated ingredients, which are crucial for maintaining freshness and preventing spoilage. Proper temperature control, strict adherence to FIFO, and meticulous organization within our coolers and fridges are not just rules—they are fundamental pillars of food safety and directly impact the quality and taste of every Crave cookie. Let's keep things cool and safe!
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Lesson 2: Recipes & Production
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They are not raw, they just need to sit
Letting the cookies sit on the rack after baking allows them to continue to cook. After 15 minutes on the rack, they will be ready to serve!
