For Section 3: Ingredient Storage, we're diving into the heart of our stores's storage. This module is all about how we keep all our raw materials—from flour to chocolate chips—perfectly fresh, impeccably organized, and readily accessible for baking. Efficient and sanitary ingredient storage isn't just about tidiness; it's absolutely key to ensuring product quality, minimizing waste, and maintaining a smooth, efficient workflow for every shift. Let's get organized!
Lesson 3
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